Tata Sampann Jeera Powder

Product Information Jeera Powder is sourced from the well drained, loamy regions of Gujarat and Rajasthan. This type is much valued for its high percentage of essential oil content that gives it an intense flavour. It has a penetrating musty, earthy flavour. It is a cooling spice. If Jeera is roasted very briefly on low fire (for only a minute) on a tawa (girdle) and then ground into powder helps release its flavour more fully. Cumin is considered a digestive.